This recipe is inspired and adapted from one of the recipes in Jamie Oliver’s 30 Minute Meals cookbook. I changed the recipe around a bit to work for me by removing and swapping some of the ingredients for things that are more regularly sitting in our fridge. This dish goes well with nearly anything from “boerewors” to pork chops and it’s really easy and fast to make. Dauphinoise Potatoes. Dauphinoise Potatoes Ingredients: 4 – 6 Potatoes, peeled and sliced 250 ml Cream 1 Purple Onion, peeled, halved and sliced (You can use a white onion as well I just like the…View Post
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