• What is PCOS and how does it effect my life?

    If you’ve been following my blog for a while you’ve seen me reference and explain what PCOS is …

    View Post
  • {Life Update} Oh Hi There 2019

    I’ve fallen into this year like someone that missed a step coming down the stairs. All tumbles! So I …

    View Post
  • Dentyl Dual Action Shaking Up Summer By Kissing Bad Breath Goodbye

    I have a super sensitive everything, there I said it, my skin, my scalp my stomach even! This doesn’t …

    View Post
  • Taxify Came To Wilderness Just in Time for Summer

    Everyone living in and around the George area knows that we are usually the last to get stuff. Burger King, …

    View Post
  • MoonTime Reusable Sanitary Products

    It’s been a hot minute since I last posted but with the fires that ripped through the Garden Route …

    View Post
  • Butterfly Dresses from Dresslily

    You guys if there is anything in this world I’m obsesses with then it’s butterflies. Since I was …

    View Post
  • Home / Foodie / Foodie Friday | Chutney & Mayo Chicken

    Foodie Friday | Chutney & Mayo Chicken

    Foodie Friday | Chutney & Mayo Chicken

    I know it’s been a long time since I posted a Foodie Friday recipe, my life has been chaotic and then being without internet for so long, I just couldn’t juggle everything but not to worry, today I’m back with a super easy recipes for chicken. This recipe is probably a favourite in a lot of South African homes and may vary slightly from home to home but it’s just too good not to share! Chutney & Mayo Chicken, yum!

    Chutney & Mayo Chicken

    Chutney & Mayo Chicken

    Ingredients:

    • 8 – 1o Chicken Pieces, depending on how many mouths you are feeding
    • Salt & Pepper to taste
    • 1 Cup of Mayonnaise
    • 1 Cup of Chutney, any kind
    • 1 Packet of Brown Onion Soup
    • 1 Cup of Boiling Water

    Method

    Place the chicken pieces in an oven safe dish, sprinkle them with salt & pepper. In a mixing bowl mix together all the other ingredients. Pour over the chicken and bake at 180°C for 60 minutes, preheating the oven isn’t necessary.

    This chicken dish can be served with anything from potatoes, mash, rice to couscous and is delicious with any kind of veggies.

    A variation on this recipe that I sometimes like making is just before placing the chicken in the oven safe dish is to lightly press the skin sides in some cake flour and then placing tiny pieces of butter on each chicken piece, just be careful not to get any sauce on top when pouring it over, the chicken skins will bake nice and crispy.

    Chutney & Mayo Chicken Close Up

    Have a great weekend everyone!

    Lizna Erkelens
    Lizna Erkelens

    I’m a South African Beauty, Lifestyle & Travel blogger and I’m currently finding myself in the Garden Route. A little town called Wilderness is home. I am a very proud dog mom, learning to love my curvy body and a 30 plus blogger.

    Find me on: Web | Twitter | Instagram | Facebook